Dalgona Whipped Coffee - Iced Coffee Cloud
10 min · Easy
#comfort#drink#quick#summer
A thick, glossy cloud of whipped coffee foam piled onto a glass of ice-cold milk - equal parts spectacle and treat. Stir it through right before your first sip for the silkiest iced coffee you'll make all week.
Ingredientsfor 2 portions
- 20 ml Instant Coffee, strong instant coffee, or coffee granules dissolved in a splash of hot water
- 8 tsp Sugar
- 2 cup Whole Milk, cold, for serving
- 2 g Cocoa Powder
Steps
- In a bowl, combine the instant coffee, sugar, and a splash of hot water.
- Whisk vigorously by hand or with an electric mixer for 3-4 minutes, until the mixture turns pale golden-brown, thick, and holds stiff peaks like whipped cream.
- Fill two tall glasses with ice cubes and pour in the cold milk, leaving room at the top.
- Spoon the whipped coffee foam generously over the milk in each glass, letting it sit proudly above the rim.
- Dust with a little cocoa powder just before serving.
- Stir everything together just before drinking to blend the sweet coffee foam through the cold milk.
