The Full English - Sausages, Bacon, Beans & Fried Egg
25 min · Easy
#comfort#high-protein#weekend
A proper weekend fry-up: snappy sausages, crisp bacon, sweet baked beans, and a soft fried egg, all piled onto a plate with hot buttered toast. The breakfast that carries you clean through to dinner.
Ingredientsfor 4 portions
- 480 g Pork Sausages, Raw, about 8 sausages
- 200 g Bacon, Raw, about 8 rashers
- 1.5 cup Baked Beans, Canned & Sweetened
- 4 large egg Large Eggs
- 8 slice White Bread
- 1.5 tbsp Butter
- 1 tbsp Sunflower Oil
Steps
- Warm the sunflower oil in a large frying pan over medium heat. Add the sausages and cook for 10-12 minutes, turning occasionally, until browned all over and cooked through. Move to a warm plate.
- In the same pan, fry the bacon for 3-4 minutes per side until the fat is golden and crisp at the edges. Add it to the plate with the sausages.
- Warm the baked beans in a small saucepan over low heat, stirring occasionally.
- Crack the eggs into the pan and fry over medium heat for 2-3 minutes, until the whites are set and the yolks are still soft and glossy.
- Toast the bread and spread with butter while hot.
- Plate everything together - sausages, bacon, beans, and a fried egg alongside the buttered toast - and serve immediately while hot.
