Whipped Feta Dip with Honey & Grilled Pita
15 min · Easy
#mediterranean#summer#vegetarian
The five-minute centerpiece your next gathering needs. Salty feta whipped into an airy cloud, swirled with honey and good olive oil, scooped up with warm charred pita. Sweet, savory and impossibly moreish — make a double batch, you'll need it.
Ingredientsfor 4 portions
- 200 g Feta Cheese
- 100 g Cream Cheese
- 1 tbsp Honey
- 1.4 tbsp Olive Oil
- 7.1 pita Pocketless Pita Bread, cut into wedges
Steps
- Blitz the feta and cream cheese in a food processor for a full minute, scraping down, until completely smooth and whipped airy.
- Loosen with the olive oil and blend again until light and spreadable.
- Spread the whipped feta across a plate in deep swirls to catch the toppings.
- Grill or toast the pita wedges until warm and lightly charred.
- Drizzle the feta with honey and a little more olive oil, crack over black pepper, and serve with the warm pita.
