Polish Country Breakfast - Kaszanka with Onion, Fried Egg & Fresh Veg

• 480 g Blood Sausage, sliced into rounds
• 1.5 medium Yellow Onion, sliced into half-moons
• 4 large egg Large Eggs
• 2 medium Tomatoes, sliced
• 1.5 cup Cucumber, sliced
• 8 slice White Bread
• 1.5 tbsp Butter
• 1 tbsp Sunflower Oil

Steps

1. Warm the sunflower oil in a frying pan over medium heat and cook the onion for 6-8 minutes, stirring occasionally, until soft and lightly golden.
2. Add the blood sausage rounds to the pan with the onion and fry for 4-5 minutes per side, until the casing is crisp and the onion is caramelized.
3. Push everything to one side of the pan, crack in the eggs, and fry for 2-3 minutes until the whites are set and the yolks are still soft.
4. Toast the bread and spread with butter.
5. Serve the sausage and onion with the fried eggs, fresh tomato, cucumber, and buttered bread on the side.